Main Courses

Proteins

Thai Curry Tofu

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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Thai Curry Tofu

0kg CO₂e

Serving size

176.9 g


Amount per serving

Calories

238.48


% Daily Value *

Total Fat   13.41 g

17%

Saturated Fat   5.91 g

30%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   104.09 mg

5%

Total Carbohydrate   11.89 g

4%

Dietary Fiber   3.64 g

13%

Total Sugars   1.57 g

3%

Protein   18.88 g

38%

Vitamin A   3.97 μg RAE

0%

Vitamin C   13.29 mg

15%

Vitamin D   0 μg

0%

Calcium   266.61 mg

21%

Iron   0.6 mg

3%

Potassium   324.22 mg

7%

Water   23.93 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.57g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Onion Yellow Diced 3/8 in; Tomato Diced 1/4 in; Pepper Bell Red Diced 1 in; Water; Pepper Bell Green Diced 1 in; Paste Curry Yellow; Ginger Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Pepper Jalapeno; Herb Lemongrass; Herb Cilantro; Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans

All info sourced from Berkeley Dining.

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